{"title":"Seasonings \u0026 Spices","description":null,"products":[{"product_id":"cajun-supreme-spice-mix-elevated-flavour-heat-500-g","title":"Cajun Supreme Spice Mix — Elevated Flavour \u0026 Heat, 500 g","description":"\u003cp\u003e\u003cspan\u003eProduct title:\u003c\/span\u003e\u003cspan\u003e Cajun Supreme Spice Mix — Elevated Flavour \u0026amp; Heat, 500 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring bold, cayenne-forward heat to the table. Our Cajun Supreme blend pairs paprika’s deep red colour with savoury garlic and onion, black and white pepper, celery seed, thyme, tarragon, and basil for a layered flavour that develops as it cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade for chicken wings, thighs, ribs, roasted vegetables, and potatoes. This is a hot, well-seasoned blend—start with a light hand, and taste before adding extra salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuick start for chicken wings:\u003c\/span\u003e\u003cspan\u003e For 1 kg of chicken, use 22–25 g Cajun Supreme and 18–20 g oil. Marinate for 2–4 hours or overnight. Bake at 200°C until the thickest pieces reach an internal temperature of 74°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Cayenne pepper, Hungarian paprika, salt, black pepper, garlic granules, minced onion, thyme, Spanish paprika, white pepper, celery seed, tarragon, basil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 500 g\u003c\/span\u003e\u003c\/p\u003e","brand":"JAMROCK COFFEE","offers":[{"title":"Default Title","offer_id":67640953307360,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/3686\/5760\/files\/IMG-5658.png?v=1790715740"}],"url":"https:\/\/shop.jamrock.coffee\/collections\/seasonings-spices.oembed","provider":"JAMROCK COFFEE","version":"1.0","type":"link"}